1 large tomato or 2 medium tomatoes, quartered
1/4 yellow or red onion
1-2 cloves garlic (one should be plenty, but I LOVE garlic)
1/4 medium cucumber
1/2 green or red pepper
less than 1/2 habanera pepper (way less than 1/2 if you don't like spicy), seeds removed
juice of 1/2 lime or lemon (I prefer lime)
handful of fresh cilantro, stems removed
salt, to taste
I went to make salsa one day, was too lazy to chop everything by hand, and ended up with this great, easy gazpacho!
Just combine everything in a food processor and process until it's still a little chunky, but blended very well.
I tend to get finicky about the order I add things to the food processor, so I usually add the garlic, habanera, and cilantro first so I can make sure it's chopped up real fine. It's pretty important that the garlic and especially the habanera is REALLY fine, because a bite with a big chunk of habanera can make you weep.