2 cups fresh or frozen corn kernels
1/4 cup chopped bell pepper
1/4 cup chopped white onion
5 ripe cooking tomatoes or 2 large cans Muir
fire roasted tomatoes with basil
2 fresh basil leaves
Mix all ingredients in a small stock pot. Bring to a boil, cover, and simmer until corn is tender, about 15 minutes.
Serve over natural, steamed, brown rice