1 package of Soyrizo
1 package of pre made polenta (I like the sun dried tomato one)
1 can black beans, drained
1 onion diced
1 can diced tomatoes or diced fresh tomatoes
vegan cheddar or vegan Mexican-style cheese
Preheat oven to 350. Lightly drizzle olive oil in saucepan on stove.
Squeeze Soyrizo out of tube into pan, add onions. Sautee. Add in black beans and diced tomatoes. Let simmer about 5-10 mins until flavors blend.
Cut polenta into 1" slices and line a Pyrex type baking dish or casserole type dish with the slices. Spoon Soyrizo mixture on to polenta. Top with cheese. Cover with foil if baking dish doesn't have a lid.
Bake for 25 minutes. Top with whatever you'd like!