1 cup margarine, softened (Smart Balance Light)
1 cup firmly packed brown sugar
1 cup granulated sugar
2 egg substitutes
1 teaspoon vanilla
1 3/4 all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
3 cups oats, uncooked
1 cup raisins
Heat oven to 350.
Mix margarine and sugars until creamy.
Add eggs and vanilla; mix well.
Add combined flour, baking powder and cinnamon; mix well.
Stir in oats and raisins; mix well.
Drop by tablespoonfuls onto ungreased cookie sheet.
Bake 10 minutes or until golden brown.