1 1/2 cup of white flour
1 1/2 cup whole meal flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups soy milk
2 cups brown sugar
6 slightly overripe, large mashed bananas
1/4 cup sunflower oil
1 cup chopped dates
1 cup chopped walnuts
1/2 teaspoon sea salt
2 tablespoons egg substitute
2 teaspoon vanilla essence
1 teaspoon cinnamon
Sift flours into large bowl and add baking powder and soda. Make a hole.
Mash bananas in another bowl and add sugar, vanilla, cinnamon, salt and oil.
Prepare egg replacer and chop dates and walnuts.
Pour banana mixture into the flours and blend in. Then add egg replacer, nuts and dates and pour into oiled and floured large tin or 2 loaf tins.
Bake at 250 cup for an hour. (This cake cooks in about 1 1/2 hours in my slow oven on high!). See how you go...
The perfect combination of flavours makes this cake just one of the nicest ones I have ever tasted! Heavenly...