1 cup sugar
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour (I use whole wheat)
1 teaspoon cinnamon
1 teaspoon salt
1/2 cup margarine (I use earth balance)
1 teaspoon vanilla
1 cup pumpkin
1/2 cup raisins
1. Preheat oven to 350 degrees F. Grease a baking sheet. Mix dry ingredients in bowl.
2. Mix pumpkin, margarine, and vanilla, and add to dry ingredients. Mix well. Add raisins. Stir gently.
3. Put spoonfuls on prepared baking sheet. Bake for 10-15 minutes or until lightly browned on edges. Cookies will be soft and fluffy!