15 oz can pumpkin
3/4-1 package silken tofu
1 tablespoon pumpkin pie spice or equivalent
1/4 cup sweetener (+or-)
1 teaspoon vanilla
1/2 teaspoon salt (opt.)
mixed nuts or whipped topping equivalent for garnish
Place all ingredients in a large mixing bowl, in no particular order, and mix together with electric beaters. If you'd rather, mix all ingredients in a blender.
The pudding will come out with a bit of a speckled appearance from the tofu and pumpkin, but I assure you this is very tasty. I made it up about a half in hour ago, and if you can find where improvements need to be made, I'd love to hear them. Since I had no whipped cream replacement readily on hand, I tossed some mixed nuts on top and it was very good. I hope you enjoy it too !