3/4 cups flour
1/2 cup sugar
1/8 cup powdered sugar
1 tablespoon cocoa
1/4 teaspoon baking soda
1/2 cup water
1/4 cup vegetable oil
1/2 tablespoon vinegar
1/2 teaspoon vanilla
1/2 cup bittersweet chocolate chips
1. Mix dry ingredients until thoroughly blended. Add liquids and stir to a light brown mixture. Grease 1 quart baking dish.
2. Pour batter into prepared dish. Add chocolate chips and microwave for 1 minute.
3. Stir in the melted chocolate. Microwave1 more minute and let sit until cool.
I know microwaving sounds odd, but trust me, it does not hurt the taste!You can frost if you want, but the cake is very rich by itself and it might just taste better plain. (I have not tried frosting yet, though, so tell me if you find something that works).