6 small gold potatoes
1 medium onion
3-4 stalks celery w/leaves
2 cans vegetarian vegetable broth (give or take)
1-1/2 tablespoons vegetarian butter
1-1/2 cups soy milk
1-2 tablespoons 807]cornstarch
1-2 tablespoons cold water for thickener
1 vegetarian chicken bouillon (vegan kind)
bacon flavored bits to your taste
salt & pepper to taste
Cut potatoes into small cubes (cooks faster). Cover with vegetable broth and cook until tender.
Chop onion and celery and saute' in butter until tender.
Heat soy milk and bouillon in a saucepan, stirring until bouillon dissolves. Don’t boil or scald, just warm it. Mix starch and water until smooth.
Add starch mixture to soy milk, stirring constantly until thickens to desired consistency. Combine your vegetable mixture, soy milk mixture, and bacon bits into big pan with your potatoes and broth.
Using a hand mixer, mix to desired lumpiness. Add the other 1/2 can of broth if needed until it reaches desired texture.
Salt & pepper to your liking. Enjoy!