1/4 cup instant tapioca
1 1/2 cups soy milk
2 to 3 tablespoons of sugar
7 ounces unsweetened light coconut milk
1/2 teaspoon pure vanilla extract
Shake can of coconut milk well before Opening.
Combine tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken.
Bring to a boil over medium heat stirring constantly.
Add vanilla, lower the heat and simmer for 5 minutes stirring constantly.
Remove from stove and let sit for 5 minutes. Then refrigerate for one hour.
Serve plain or topped with fruit or shredded coconut.