1/2 large white cabbage, shredded
1/2 cup sultanas or golden raisins
1/3 cup balsamic vinegar
1/3 cup olive oil
1/4 teaspoon ground cumin
1/4 cup pine nuts
sea salt, to taste
1. Soak shredded cabbage in a bowl of ice water for15 minutes to remove the sharp taste, then drain.
2. Soak the sultanas in warm water to plump them, then drain and chop.
3. Dressing: In a bowl, blend together balsamic vinegar, olive oil, and cumin. Add sultanas.
4. In a bowl, combine shredded cabbage and dressing. Mix in pine nuts and salt
5. Chill before serving.