1 bulb of garlic
1 teaspoon salt (I use Celtic sea salt)
3 tablespoons (45 mls) lemon juice
2 tablespoons water
2/3 cup extra light olive oil
2-3 medium (or large) potatoes
Cook Potatoes (boil, steam or microwave) then mash potatoes.
While the potatoes are cooking, peel the garlic, then process peeled garlic, salt, lemon juice and water in a food processor.
Slowly add the olive oil while processor is running.
Add the mashed potatoes, and blend till you have a nice consistency.
Now enjoy any way you like - on bread/toast/crackers, carrot sticks, etc..
You can thin it down with soy milk if you wish. I have also made it with finely chopped fresh rosemary and another time, with mixed Italian herbs.