1/2 cup unbleached flour
1 tablespoon corn meal
1 tablespoon oil
1/2-1 teaspoon sugar
1 teaspoon baking powder
4 vegan hot dogs, halved (I use Smart Dogs)
1. Preheat oven to 375 degrees F. Mix together all ingredients (except vegan hot dogs).
2. Add water little by little until a dough ball is formed. Roll the dough out as thin as you would a tortilla.
3. Wrap the dough around each dog 1/2. Bake 12-15 minutes, until golden.
Serve with your favorite condiments. I’m attempting Thai peanut sauce.