6 squares smoked and pressed tofu (tofu gan)
marinade: juice of 1 lemon
2 tablespoons tahini
2 tablespoons sweet chili sauce (to taste)
4 slices wholegrain bread
roast sweet pepper slices
lettuce or spinach leaves
thinly sliced tomato
thinly sliced red onion
small amount oil for frying
Combine lemon juice, tahini and sweet chili sauce. Split tofu squares down the middle with a knife and cover with marinade; allow to rest at least 30 minutes (you can prepare this early in the day or the night before, longer is better).
Pan-fry marinated tofu slices until brown and sort of crispy; construct sandwich, using salad ingredients to taste.
This can of course be done with regular tofu slices as well.