1/2 cup sushi rice, quick cooking rice or brown rice
1-2 tablespoons red wine vinegar
1-2 tablespoons unrefined sugar
1-2 nori wrap
julienned spinach and red cabbage
cooked tofu (any way you like)
Cook rice according to the package. After that’s done, add the vinegar and sugar and cook for about a minute. Transfer it into a bowl and refrigerate it for a little bit. Spread the rice over the nori and sprinkle the veggies down the middle. ROLL ROLL ROLL!
(Since I did’t have a bamboo mat, I shaped mine with paper towels and my hands and most of them exploded. So, I just took them and rolled them into nori balls) *didn't literally explode*