1 package firm tofu, drained and cubed
1 can diced tomatoes
1 small can of sliced olives
1 tablespoon olive oil
1 package couscous
Cook the package of couscous according to directions.
Drain and cube the tofu.
Rinse and cube the zucchini.
In a pan, put 1 tablespoon of olive oil, tofu, zucchini, tomatoes, and olives. Put stove on medium heat and cook until is hot but the zucchini is still crunchy.
In a bowl ladle some of the couscous and some of the tofu/veggie mixture on top and add soy sauce to taste. Enjoy. =)