250 gr (2 cup) flour
Sift dry ingredients in a bowl. Add vegan buttery spread and blend. Combine water, soymilk and vanilla. Add them to the previous mixture. Stir until you get a nice dough. Extend the dough until 0,3 in (1cm) thick and cut it into shapes. Put them over an ungreased baking sheet. Cook them for 20 minutes approximately at 170 ºC (340º F).