8 stalks asparagus, chopped finely
1 small onion, chopped
garlic, to taste
sesame oil, as needed
teriyaki sauce, to taste
30 vegan wonton wrappers
1. To prepare asparagus, mix with onion and saute in garlic and oil about 10 minutes, or until cooked down.
2. Stir in teriyaki sauce. Either mash a bit with a fork or blend for a few quick seconds to get a smoother consistency.
3. To prepare wontons, spoon a small amount of asparagus filling onto one wonton. Take another and seal the two using a fork (I had to wet the edges).
4. Warm sesame oil in pan (last chance to add any other flavors). Saute ravioli about 5 minutes, flipping if you like, and serve! Drizzle some teriyaki sauce on top.