3 1/4 cup flour
2 cups sugar
2 teaspoons baking soda
1/2 teaspoon salt
2 cups almond milk/soy milk/water
3/4 cup vegetable oil
2 teaspoons vanilla
1 tablespoon lemon
3/4 cup coconut (optional)--wet team member
1 pound strawberries
vanilla icing (store bought or homemade)
Put the dry team together, then stir.
Put the wet team together, then stir.
Put the dry team with the wet team, then stir.
Bake at 350 Fahrenheit for 20 minutes--or until It’s happy and done being in the oven.
Use very ripe strawberries, or soak others in sugary water first and sprinkle sugar on top of them and such.