2 cups garbanzo beans (cooked)
2 cloves garlic
1/2 cup sun dried tomatoes (soak in warm water if they are dried)
1/2 tablespoon balsamic vinegar
1/2 teaspoon dried basil
1/2 cup walnut halves
1-2 tablespoons water, optional
1. Place everything except the water into the bowl of a food processor.
2. Pulse 5-6 times until mixed and chunky. You can pulse it more if you want something more spreadable, but I enjoyed it with some texture.
3. If it is really crumbly and you don't like that, add the optional water, mixing it in until you get the texture/consistency you want.
Eat with some raw veggies as a snack or put on a sandwich! Hope you enjoy.
Source of recipe: This is a creation that resulted from a tahini recall. I couldn't make hummus so I got creative and it tasted really good!