oil (pref Extra Virgin Olive Oil)
regular firm tofu (I used UK Cauldron)
2-3 medium sized mushrooms
1 tablespoon diced garlic
1 tablespoon ginger
soy sauce (depends of taste I used about quart of a cup's worth)
Dice up mushrooms and tofu into small pieces.
Add oil to wok, heat up wok on full heat until very hot, add diced mushrooms to wok, then add diced tofu, stir for a while. (If you would like to add more veggies then I suggest putting them in at same time.)
Whilst stirring tofu and mushrooms, add 1 tablespoon of ginger and garlic, this really does add to taste.
Tofu and mushrooms will start to brown keep stirring and then add in soy sauce, and carry on stirring.
Add in noodles (granted some noodles have to be cooked before adding, I used pre cooked noodles) and carry on stirring.
Very simple to make, should take no more than 20 minutes, very delicious and will serve, 2 or 3 people.