1 flavored wrap style tortilla
vegan goddess dressing (I use Annie’s Goddess Dressing)
handful of cooked and chilled garbanzo beans
diced red bell pepper
thinly sliced red onion
red leaf lettuce
thinly sliced red cabbage
Cover wrap with thin layer of vegan mayo and the tahini salad dressing (Annie’s goddess). Layer the beans first and then the veggies in the middle of the wrap. Fold two opposite sides in and roll to secure.