1 large zucchini
sea salt and freshly ground pepper, to taste
1 to 2 cloves garlic
8 basil leaves
minced almonds, to garnish, optional
1. Julienne the zucchini in your food processor or cut it into thin noodle-like shapes. Drain the zucchini through paper towels and then add salt to soak up the moisture.
2. Add the tomatoes, garlic, and basil into the food processor until it is blended like pasta sauce. Taste and season to your liking.
3. Assemble the pasta and sauce and top with minced almonds.