1 egg replacer (http://vegweb.com/index.php?topic=7678.0 )
3/4 cup sugar
1/2 cup vegan margarine
2 tablespoons oil
2 teaspoons vanilla extract (I used double strength)
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1. Preheat oven to 350 degrees Fahrenheit. Cream together the egg replacer, sugar, margarine, vanilla, and oil.
2. Add the dry ingredients to the sugar mixture and stir until combined.
3. Drop onto a cookie sheet and bake for about 10-15 minutes.