4 cups apples, sliced or chopped
1 1/2 teaspoons cinnamon
1/4 cup water
1 tablespoon lemon juice
3/4 cup flour (I use whole wheat pastry)
1/2 cup organic "white" sugar (not sucanat)
1/4 cup vegan margarine (I use regular Earth Balance), melted
1. Preheat oven to 350 degrees F. Toss apples with cinnamon, salt, water, and lemon juice.
2. Spray a pie pan or 10 X 6 pan with nonstick spray (or oil it). Place apple mixture in pan.
3. Mix together well the topping: flour, sugar, margarine, and salt. Crumble it over the apple mixture.
4. Bake until topping becomes a little browned, usually about 50-60 minutes or so.
I like to serve this with some nondairy milk poured on top. One of my favorite recipes of childhood. I omitted the dairy and cut the fat and sugar content way, way down. It still tastes decadent and wonderful to me!