1/2 a small red onion
3/4 cup salsa
12 oz. extra firm tofu
1/2 teaspoon turmeric
olive oil (2 tablespoons or so)
Chop the onion up and throw into a pan with the olive oil. Saute over medium-high heat for about 5 minutes, or until onion is translucent.
In a medium bowl, mix salsa, tofu, and turmeric. Pour mixture into pan with onion and saute for about 5-10 minutes, depending on how browned you like your tofu.
I really like this recipe because it's super-simple and super-yummy! I eat this more than anything else!