2-3 tablespoons vegan margarine
6 apples, peeled and chopped finely (I use organic Gala or Fuji)
1/2 cup brown sugar
cinnamon, to taste
1. Heat margarine on medium heat until melted.
2. Add apples, brown sugar, and cinnamon and cook until brown sugar is syrupy and the apples are tender.
Use The Best Ever Vegan Empanada Dough recipe on this website for the rest. So delicious! and freezable. I make several batches at one time and then freeze them.