1 tablespoon green curry paste
3 cloves garlic, minced
olive oil, as needed
1 (13 1/2 ounce) can unsweetened coconut milk
1/2 pound firm tofu, cubed
2-3 cups green beans, chopped
1. Fry curry paste and garlic in a little bit of oil over medium heat in a large skillet for about 3 minutes, or until garlic and paste become very fragrant.
2. Add coconut milk, tofu, and green beans.
3. Simmer for about 5 to 10 minutes, to allow tofu to soak up the flavors.
Spoon over basmati rice.