1 head broccoli
1 clove garlic
Lemon juice, to taste (1/2 lemon is good)
1 tablespoon raw tahini
Pinch sea salt
Raw sesame seeds, to garnish
4 to 6 cups sprouts or greens, to serve
This is easy for using up veggies you have in the fridge. Feel free to add other veggies--the dressing is good on all sorts of things!
1) Clean and cut broccoli (including stem), tomato, and carrots. Place into food processor and pulse until chopped well but not too mushy. Remove and set aside.
2) Place garlic, lemon juice, tahini, and half of the avocado into food processor and blend until creamy. Dice up other half of avocado and mix with veggies.
3) Combine dressing with veggie mixture. Serve on some sprouts or salad greens and sprinkle with raw sesame seeds.