1 loaf of French bread
1 8oz vegan sour cream
1/2 cup green onions chopped
2 4oz cans green chiles
1 teaspoon Worcestershire sauce (w/o anchovies brand of course)
1 cup vegan "ham" chopped
16 oz vegan cheddar cheese
Veganized by Me, originally by Ole Miss Tailgate Cookbook
Preheat oven to 350 degrees. Split loaf in half. Scoop out center of bread and press bottom loaf flat. Combine all ingredients and fill bottom half, cover with top half. Wrap in foil and bake 1 hour. Serve. Also good served cold.
I would make only a half batch of this bread, considering vegan cheese can be pricey and really isn't all that good for you.