2 medium avocados, chopped (1 1/2 cups)
1/2 cup tomato, chopped small, or salsa of your choosing
3 Tablespoons red onion, diced
1 Tablespoon lime juice, fresh squeezed
2 Tablespoons cilantro, minced
1 1/2 teaspoons jalapeno pepper, seeded & minced
1 teaspoon garlic, minced
1/2 teaspoon sea salt, or to taste
1/4 teaspoon black pepper, ground to taste
1/4 teaspoon chili power
pinch cayenne pepper
Place all ingredients in a large mixing bowl and mix well.
- serve with chips and salsa, use as a side dish for salads, in burrito filling and toppings for many Mexican dishes.
This recipe is reprinted from 7 Minute Chef  by Mark Reinfeld and Bo Rinaldi with permission.