10-11 cup water
2 medium potatoes, cut into cubes
2-3 carrots, sliced into discs
2-3 celery stalks, sliced
1/2 cup onion, chopped
vegetable bouillon measured accordingly for water amount (I used 1 1/2-2 Tablespoon Better Than Bouillon)
2-3 Tablespoons soy sauce or Bragg Liquid Aminos
2 1/2 cup rotini pasta
1 teaspoon garlic salt
salt and pepper to taste
1.) In a large pot, bring the water to a boil. Add potatoes and carrots and cook until they become just slightly tender, about 10 minutes.
2.) Add the remaining veggies and the vegetable bouillon. Follow measurement directions according to the amount of water used for the specific bouillon you have, and/or flavor to your desired taste. Add Soy Sauce/Bragg and garlic salt. Stir. Cook on med-high heat for 5-10 minutes, preferably covered.
3.) Add rotini pasta and cook for another 10 minutes or so, until the pasta and all the veggies are tender. Add salt and pepper to taste. Enjoy!