1 kilogram baby potatoes
1 litter water
1 can jalapeno chilies (250 grams)
150 grams vegan cheddar cheese, shredded
salt to taste
Ok, ready? Go!
Boil the water and add baby potatoes and salt. Let cook for about 15 minutes. When cooked, take the baby potatoes out of the water and let them cool. Peel the potatoes. Empty the jalapenos can in the blender and...blend! Poor the jalapeno mixture into the potatoes and add vegan cheese. Mix everything. Serve cool with tortilla chips.
This is an amazing snack, but be careful, it is very very, very HOT! I love it!