1/4 cup raw apple cider vinegar
3 tablespoons canola or vegetable oil
2 tablespoons vegan sugar or other sweetener
1/2 teaspoon black pepper
1/2 teaspoon celery seed
salt, to taste
1 (12-ounce) bag organic broccoli slaw
2 stalks celery, minced
1/3 cup dried cranberries
1/3 cup pineapple, diced or greed apple, diced
1/4 cup roasted sunflower seeds
2 tablespoons minced red onion
1. In a bowl, combine the apple cider vinegar, vegetable oil, sugar, black pepper, and celery seeds, and salt. Taste and adjust seasoning to preference.
2. Mix in remaining ingredients (broccoli slaw, celery, cranberries, pineapple, sunflower seeds, and onion).
3. Let this sit for at least a half hour, stirring a few times.
Source of Recipe: This recipe comes from http://veganschmeganz.blogspot.com/  and is reprinted with permission. Any nut could be subbed for the sunflower seeds as well.