2 tablespoons olive oil
1 clove garlic, minced finely
1/2 teaspoon parsley
1/4 teaspoon red pepper flake
salt and pepper, to taste
1/4 cup reserved pasta water
vegan parmesan, to taste
1. Heat oil in a shallow sauté pan, add remaining ingredients excluding water, and sauté on low until the garlic is tender but not browned.
2. Prepare the pasta according to package directions, and add to the pan with reserved liquid, salt and pepper.
3. Toss over medium heat until thickened. Sprinkle with vegan parmesan, if desired.
This recipe can be increased by the number of people eating. I make this when there's nothing else in the house, its quick simple and delish! My boyfriend begs me to make it every time he visits! Great for unexpected dinner guests.'