2 large potatoes (or 4 small ones)
1/2 red bell pepper
1/2 yellow bell pepper
olive oil (veg. oil is acceptable....olive is better for you)
1 small onion
-microwave potatoes for 8 min.
-cook the onion and bell peppers, sliced,with the minced garlic in olive oil on the stove.
-add the paprika,and basil
-slice the potatoes
-add the potatoes to the mix
-cook until the potatoes are browned and the peppers look cooked
(If you put the potatoes on vegan buttered toast, it's SOOOO GOOD!)