1 cup + 2 tablespoons sugar
1/2 cup baking cocoa
1/4 cup flour
2 1/2 cups nondairy milk (I use soy)
1 tablespoon vanilla extract
1. In a saucepan, stir together the sugar, cocoa, and flour. Add milk; stir until smooth.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil. Continue stirring and cook until thick, about a minute.
3. Remove from heat. Stir in vanilla and salt.
4. Let pudding cool to room temperature, stirring several times.