2 cups cooked green lentils
juice of 1 lemon
2 cloves garlic, chopped
4 tablespoons olive oil
2 tablespoons tahini
salt and pepper, to taste
red chili flakes, to taste
1. Combine all ingredients in blender and blitz until smooth.
2. Season to taste.
A lighter version of chickpea hummus, requires less tahini for more flavor.