6 saltine crackers
1-2 tablespoons peanut butter
1/4 cup chocolate chips
splash nondairy milk (I use soy)
1. Spread peanut butter on a cracker. Top with another cracker. Spread peanut butter on that cracker too. Top with another cracker. Repeat with remaining crackers and peanut butter.
2. Put chocolate chips in the microwave with splash milk (the milk shouldn't cover all the chips) and melt. Be careful, it burns quickly. Try microwaving it for 10 second intervals and stirring after each time until the chocolate is smooth and spreadable.
3. Coat top and sides of saltine stacks with chocolate. Imprint criss cross design on top if you're feeling fancy.
Lick your chocolate covered knife and think, Little Debbie doesn't own me anymore. Enjoy!
You could go all out and add vanilla to your chocolate coating or powdered sugar to your peanut butter to make it closer to the original, but this is just the simple basic recipe.
Source of recipe: After angrily looking at a box of Nutty Bars in my cupboard, I decided to take three minutes out of my day to make these.