1 block extra firm tofu
3 cups spinach, chopped
1 red pepper, chopped
1 Spanish onion, chopped
3 cloves garlic, chopped
1 tablespoon turmeric (or more if you think you need it)
1 teaspoon red curry powder (or more if that's how you like it)
1 teaspoon cumin (of course, or more, if you like that)
salt and pepper to taste
In a large frying pan/stir fry pan, brown garlic and onion in oil, on low heat. Then add red pepper. Cover and let sit, stir it around every now and then.
Dry out tofu as much as possible, and then crumble in a bowl. Add the turmeric and stir it around until well mixed. Add tofu/turmeric to pan, add the rest of the spices. Mix well.
Allow to cook until everything is warm, continue to stir and add in spinach. When the spinach has cooked down, you're ready go to!
Salt and pepper to taste, and feel free to ad soy sauce and/or hot sauce! Delicious with or on its own!