olive oil, as needed
2-3 garlic gloves, chopped
1-3 teaspoons fresh grated ginger
2-3 large carrots, sliced to discs
1/2 teaspoon cardamom powder
1. Heat a little olive oil in a frying pan over medium-high heat. When hot, toss in the garlic and ginger. Stir for a bit.
2. Stir in the carrots and cardamom, making sure that there is an even coating. You may want to add a splash of water to make this easier.
3. Stir occasionally and cook until desired tenderness. Put on plate. Eat.