1/2 cup hot water in a Mason jar
1/8 teaspoon vanilla
1/2 cup either fructose, beet sugar or other sweetener
1 tablespoons unsweetened cocoa powder
1 tablespoons carob powder
1/2 teaspoon xanthan gum
1/8 teaspoon Himalayan salt (or sea salt is good too)
Heat H20 enough to burn off alcohol in the vanilla.
Make sure the water is hot enough to dissolve sweetener of choice.
Shake well and pour into heat proof jar.
In another jar, add last 4 ingredients and shake well.
Add second jar to first, (heat proof), jar. Shake well and enjoy.