2 pieces flat bread (I use onion naan)
1 can olives
1 can pineapples
1 can sauce
1 roma tomato
optional: basil and oregano
Preheat the oven to 350 degrees F.
Slice your olives and tomato and squeeze your pineapples so they're not too juicy (will make the dough soggy).
Lay one piece of flat bread in the bottom of your pie tray.
Either spray with olive oil or brush with olive oil.
Add as much sauce as you want and your pineapples.
Now lay the second piece of flat bread on top.
Add some more sauce, and a layer of tomato. Then top with olives.
Cook for 15 minutes.
I usually have enough sauce, pineapples, and olives for another the next day, or you can just make two! I also use a variety of pizza toppings, this one is just my favorite. Follow your heart mozzarella cheese, spinach, and roma tomato was also very good!