2 cups screw-shaped pasta
2 tablespoons vegan cream "cheese"
1 tablespoon vegan "butter"
3 tablespoons tomato sauce
Boil a sauce pan of water and add the pasta. Remove pasta when it's still a little firm.
Put the tomato sauce and cream cheese into another small sauce pan until the cheese is completely melted.
Add the pasta and butter.
Stir until the butter is melted and the sauce is bubbling.