olive oil (just for cooking onion and garlic)
1/2 cup red lentils
1 small onion, chopped
2 cloves garlic, crushed
1 and 1/3 cups veg stock
a bay leaf
1 zucchini, chopped
1 carrot, chopped
some mushrooms, chopped
sea salt, black pepper
Heat oil in pot and saute onion and garlic for maybe 3 minutes.
Add bay leaf, lentils, stock, and seasoning.
Bring to boil and then cover and simmer for 10 minutes.
Add veggies, bring to boil again and then cover and simmer for another 10.
Put soupy into bowl and eat with bread and a spoon.