2 teaspoons Matcha (green tea powder)
1 cup hot (not boiling) water
1-2 tablespoons sugar depending on taste
1 cup rice milk
ice cubes (6 should do it)
Add the matcha to the hot water. Stir with a wisk and add the sugar. Place in the fridge or freezer to cool it down otherwise it will just melt the ice when you blend it.
When it has cooled down place the ice and rice milk in a blender and blend until the ice is chopped. Add the matcha mixture and blend until it is a pale green color.
Pour, serve, and enjoy!