2 teaspoons cocoa
1 teaspoon instant coffee powder
1/2 cup sugar
2 cups low fat nondairy milk, divided
2 teaspoons vanilla extract
1. Mix dry ingredients together in bowl.
2. Add 1/4 cup milk and mix well. Add remaining milk and vanilla, stirring together until sugar dissolves.
3. Freeze the mixture in an ice cream maker according to the manufacturer's directions.