4 cups chopped apples
1 cup sugar
2 cups all purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup vegetable oil
egg replacer for two eggs (1 Tbsp. replacer + 4 Tbsp. water)
2 teaspoons vanilla extract
1 cup chopped walnuts (optional)
1 cup raisins (optional)
In a large bowl, whisk together the egg replacer and water. To this, add all the other "wet side" ingredients and mix. Add the dry ingredients (except the walnuts and raisins) and mix well. Fold in the walnuts and raisins, then pour into prepared cupcake pan with paper liners. Bake at 350 degrees for about 25 minutes, or until a toothpick comes out clean. Dust with powdered sugar if desired.
This was originally a recipe for a regular cake, and can be made that way by pouring into a 9 X 13" pan and increasing the baking time to 35-45 minutes.
Source of recipe: This is a modified recipe from one that is non-vegan: http://allrecipes.com/Recipe/Fresh-Apple-Cake-II/Detail.aspx