olive oil, as needed
1 medium onion, chopped
4-5 cloves garlic, minced
1 (10 ounce) package firm silken tofu
1/4 cup tahini
2 tablespoons soy sauce
1 tablespoon white miso
2 cups chopped frozen spinach, cooked and drained
4 scallions, chopped
1/2 package (5 ounces) vegan cheddar cheese, grated (Follow Your Heart brand works great)
pepper, to taste
several dashes paprika
1 prepared pie crust
1. Preheat oven to 350 degrees F. Saute onions and garlic in olive oil. In a blender, mix together tofu, tahini, soy sauce, and miso.
2. Mix the onion mixture, tofu mixture, spinach, and scallions together in a bowl. Add most of vegan cheese (reserving a little bit for the top of the quiche, if desired).
3. Add pepper and paprika. Spread the mixture evenly in the pie crust. Sprinkle remaining vegan cheese on top. Bake for 1 hour.
Source of recipe: I ate some quiche at Linda's Organic Kitchen and Market in Queens, NY and it was so delicious that I decided to try making my own, using the ingredients listed.