5 or 6 raw Brazil nuts or almonds
1 small head broccoli
1/2 clove garlic
Pinch cayenne (optional)
Pinch black pepper [u]Cheeze Sauce[/u]
1 tablespoon nutritional yeast
1/2 tablespoon olive oil
1 teaspoon miso
1 teaspoon red wine vinegar
Water, as needed
1) In the bowl of a food processor, add nuts and process into a powder. Add the rest of the ingredients except for the sauce ingredients and pulse until well combined.
2) To prepare the cheeze sauce, blend all ingredients together until smooth.
3) Pour cheese sauce onto plated broccoli. Enjoy!!
Source of recipe: I wrote this recipe.